Looks delicious
(via Collard wraps with raw mushroom pate | fresh energy recipe lab)
(via Tofu Scramble Recipe Test Kitchen! Vegan Classic. - Healthy. Happy. Life.)
Nice recipe with options and variations.
(via Rau Om | Tofu misozuke — Rau Om)
Yesterday I sampled Rau Om’s Tofu Misosuke at the California Avenue Farmer’s Market in Palo Alto. What a treat. Who would have thought that tofu cured in miso and sake would create this cheese-like delicacy with a beautiful, rich flavor? (Answer: Japanese folks a long time ago. The recipe apparently dates back to the 1700s).
According to Rau Om, the nutritional content is that of tofu, except for extra sodium from the miso-curing process. The result - much lower in fat than cheese, and no cholesterol.
We bought some of the Kombu-aged tofu misozuke, which has a bit stronger flavor than the original version, although I thought it was still fairly subtle. Both products are delicious. I hope they keep it up!
Post Punk Kitchen offers a great little guide to vegan baking.
Name Celebrate Poetry
Location New YorkApril is National Poetry Month, and Alfred A. Knopf and Tumblr are joining forces to celebrate in style. Follow this Tumblr for a stream of verse from new voices in the Tumblr community as well as established writers. Submit your own poems for a chance to be featured, or join us at Housing Works Bookstore Cafe on April 23rd to meet up and hear readings by U.S. Poet Laureate Philip Levine and other amazing poets. And don’t forget to check out the brand-new Poetry Spotlight for new poetry blogs to follow!
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